Artisan Food & Culinary Classes

Length: 1 week/2 hours
Dates: Wednesday, October 16
Time: 5:00 pm – 7:00 PM

Course Fee: $138
Instructor: Mark Thomas

Unlock the mysteries of sourdough in our
Secrets of Sourdough Breadmaking Workshop!
This hands-on class will guide you through the
entire sourdough process, from nurturing your
starter to baking the perfect loaf. Learn the art
of mixing, kneading, and shaping dough, as well
as the secrets to achieving that signature tangy
flavor and perfect crust. Whether you’re a novice
or an experienced baker, this workshop will
elevate your bread-making skills. Join us for a fun
and informative experience, and take home your
own handcrafted sourdough loaf and starter to
continue your baking journey!

Discover the art of food preservation in our
“Preserving Fundamentals” workshop, led by
Chef Patrick. This 4-class series will guide you
through various techniques to extend the life
of your favorite foods. Learn the secrets of
preserving delicious fresh foods using age-old
methods such as pickling, canning, freezing
and smoking. Each hands-on session will
provide you with the knowledge and skills to
confidently preserve a variety of foods at home.
Join us and explore the timeless methods of
food preservation, ensuring you can enjoy your
seasonal favorites all year round. Perfect for
beginners and seasoned preservers alike!

 

Cheese Champions: Artisan Cheese Class
Length: 1 week/2 hours
Dates: Thursday, February 6, 2025
Times: 6:00 pm – 8:00 PM

Course Fee: $179

Instructor: Nick Lawrence

Join us for the Cheese Champions class and learn
the art of cheese making from Nick Lawrence,
an expert cheese maker from Grafton Village
Cheese Co. This hands-on workshop will guide
you through every step of the cheese-making
process, from selecting the finest ingredients
to aging the cheese to perfection. Under Nick’s
expert guidance, you’ll master the techniques
needed to create delicious, artisan cheese right at
home. Participants will also have the chance to
taste a wide range of cheddar cheeses, exploring
the diverse flavors and textures that make
cheddar a beloved classic. Don’t miss this unique
opportunity to learn from a true cheese-making
champion and take home your own handcrafted
cheese. Perfect for beginners and enthusiasts
alike!

 

Taste of Italy
Length: 1 week/2 hours
Dates: Tuesday, January 7, 2025
Times: 5:30 pm – 7:30 pm

Course Fee: $179

Instructor: Karen Murphy

Join us for a delightful evening of Italian cuisine
in our Taste of Italy: Italian Night Cooking
Class. This one-night class will focus on
mastering the art of creating a single authentic
Italian dish. Under the guidance of our expert
home cook, you’ll learn to prepare a classic Italian
favorite, from fresh handmade pasta to a rich
and flavorful sauce. Whether you’re a seasoned
cook or a beginner, this class offers a fun and
interactive way to explore Italian cooking. Enjoy a
night of culinary adventure, great food, and new
friends. Buon appetito!